Chocolate Chip Pudding

Ingredient

• 2 cups milk
• 1/2 cup cram
• 4 tablespoons gelatin
• 4 tablespoons water
• 1/2 tablespoon vanilla
• 2 - 3 tablespoons cocoa
• 8 tablespoons sugar
• 1 plain milk chocolate bar

Method 

Boil milk, sugar and cocoa together for five minutes. Check and adjust the taste of sweetness and cocoa. It should taste extra sweet. Cool and then add vanilla. Sprinkle the gelatin over water in a small saucepan, keep aside for 5 minutes. Warm over very low heat, stirring constantly. Do not boil. When gelatin dissolves completely add to milk. Stir the milk and pour into individual bowls, chill to set. When thick but unset remove from the freezer and chip bits of half the chocolate bar add some to each bowl and stir gently. Then allow to set fully. you can decorate with a scoop of ice cream and add a cherry or sweetened whipped cream, or grate some chocolate and sprinkle on top.