Cream Cheese Brownies

Ingredient

• 1 1/3 cups all purpose flour
• 1/3 cup cocoa
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups white sugar
• 1 cup (6 oz) semis sweet chocolate morsels
• 1/2 cup unsweetened applesauce
• 2 tablespoons margarine
• 3 large egg whites
• 1 teaspoon vanilla extract
• 4 oz cream cheese (Neufchatel or light cream cheese if you prefer)
• 1 tablespoon white sugar
• 1 tablespoon nonfat milk
  

Method 

Combine flour, cocoa, baking soda and salt in a small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large saucepan over low heat stirring constantly just until morsels are melted. Remove from heat and stir in egg whites. Add cocoa mixture and vanilla extract, stir well. Spread into greased 13 by 9 inch baking pan. Stir together cream cheese, 1 tablespoon sugar and nonfat milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon. Bake in preheated 325°F oven for 22 to 28 minutes our until set. Cool completely in pan before cutting.