Grape Salad

Ingredients

• 4 containers of grapes (2 red/purple and 2 green)
• 16 ounces sour cream
• 8 ounces cool whip
• 1 1/2 cups packed brown sugar
• 1/3 cup toasted almond slivers
  

Method 

Toast almonds in the oven until golden brown. Mix sour cream, cool whip and brown sugar. Stir grapes into mixture. Sprinkle almonds on top. Put in refrigerator for 2 hours. Better if overnight. 

Submitted by: Patty Beatty