Sour Cream Pudding

Ingredients

• 1 package Jell-0 pudding and pie filling (any flavor except lemon)
• 1/4 cup sugar
• 1 1/2 cups water
• 1 cup sour cream
  

Method 

Combine pudding mix, sugar and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Cool 5 minutes, stirring twice. Stir in sour cream, blending well. Pour into bowl or dessert dishes. Chill.

Yield: 6 servings

Submitted by: Shey