Apple Crisp 1

Ingredients 

• 8-10 apples
• 1 cup sugar
• ground cinnamon
• 1 1/2 cup butter ( 8 oz.), softened
• 1 cup brown sugar
• pinch of salt
• 1 cup flour

Peel, core, and slice the apples and spread them in a rectangular cake pan. They should come almost to the top.  Pour sugar over apples.  Sprinkle cinnamon over apples to taste.  In a mixing bowl, mix butter, brown sugar, salt, flour.  It should have a mealy consistency, like dry oatmeal lumps. Spread the mix over the apples. Bake at 350°F for 1/2 hour or until the apples are tender. Serve warm or cold, plain or with vanilla ice cream.