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Strawberry
Delight
Ingredients
- 2 small
packages strawberry Jell-O
- 2 cup
boiling water
- 2 ( 10
oz) packages FROZEN strawberries
- 1
package Dream Whip or whipped cream around (12 oz.) thinned
-with a tablespoon of milk or so to let the mixture get in and
around the cake
- pieces.
- 1 angel
food cake
Method
In a
13"x9" pan, tear up angel food cake into approximately 1
inch pieces, spreading evenly in pan. In a bowl, dissolve
Jell-O in boiling water.
Stir in FROZEN strawberries. Set
mixture in refrigerator while preparing whipped topping.
Fold whipped topping with
strawberry mixture and pour over cake pieces. Chill until
set; cut and serve immediately.
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