APPLE AND APRICOT ENVELOPES

Ingredients

• 3 apples, peeled cored and chopped  
• 1/2 cup finely chopped apricots (fresh or canned)  
• 1 tablespoon brown sugar  
• 1/2 teaspoon mixed spice  
• 16 sheets phyllo pastry  
• 1/4 light salad oil  
• Orange zest and juice to garnish.  

Mix apples, apricots, sugar and mixed spice together. Lay one sheet of pastry onto a flat surface. Brush with oil and cover with second sheet of pastry. Spoon filling into the pastry and fold into a envelope shape.  Continue in this way until all the filling is used up. Bake at 400°F for 20 minutes or until golden brown.
Watch carefully.