BUTTERSCOTCH OAT SQUARES

Ingredient

• 2 cup oats, quick or instant
• 1 cup brown sugar (packed)
• 1/2 cup butter, melted
• 1/2 teaspoon vanilla extract

Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8 inch square pans, spread evenly. Bake at 375°F. for about 10 minutes or until it looks golden brown. 
Squares will be soft, but will harden when cool.  
Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.