Blueberry Pudding

Ingredient

• 1 pound fresh or frozen blueberries
• 4 cups water
• 1/2 cup flour
• 1 cup sugar or honey, to taste

Boil the berries in water. Drain and set the juice aside. Mash the berries and mix with flour.
Combine the sugar or honey with the juice and add to the berry/flour mixture. Stir well. If lumps are present add a little more water and continue to stir.
Bring to a simmer and stir constantly until thick.
Check for sweetness.
Cool and serve