|
|
APPLE
BREAD PUDDING
Ingredients
- 4 or 5
tablespoons unsalted butter, softened
- 1 cup
brown sugar
- A or 8
ounce loaf French style bread, sliced
- 2
Jonagold or Golden Delicious apples, peeled and cut into 1/2 inch
dice
- 3 cups
milk
- 3 eggs
- 1
teaspoon vanilla extract
Method
Preheat the
oven to 350°F.
Butter a 2 quart casserole or soufflé dish and spread the brown sugar evenly
over the bottom. Butter the bread generously, stack it, and cut it
into 2 inch squares.
Toss the bread with the apples
and put them in the casserole on top of the sugar. Whisk the
milk, eggs, and vanilla together and pour over the bread.
Bake the pudding 40 to 45
minutes, until a knife inserted in the center comes out clean. Baking
time varies with the depth of the baking dish. The brown sugar will
have melted into a delicious caramel; be sure to include some of it
in each serving.
Yield: 6 -
8 servings
Submitted:
Y. Hoglund
|
