Baked Rice Pudding 2

Ingredients

• 1/2 cup long grain rice 
• 2 cups milk 
• 1 cup water 
• 1/2 tablespoon butter 
• 1/3 cup sugar 
• 1/2 teaspoon nutmeg 
• 1/2 teaspoon salt 
• 1/3 cup raisins 

Stir all ingredients (except raisins) together in a buttered 1 1/2 quart casserole. Bake in slow oven 300°F for 1 hour without disturbing rice. Reduce temperature to 250°F. and continue baking 1 1/2 hours. Add raisins 1/2 hour before removing from oven. 

Yield: 6 servings