Baked Fruit Compote 2

Ingredients

• 2 cups drained cooked prunes 
• 1 fresh grapefruit, sectioned 
• 2 fresh oranges, sectioned 
• 1 (14 ounce) can pears 
• brown sugar 
• lemon slices 

Arrange layers of fruit (except lemon) in 1 1/2 quart casserole. Sprinkle each layer sparingly with brown sugar. Bake in a moderate oven 350°F. for 30 minutes. Arrange lemon slices over fruit and bake 10 minutes longer. Remove lemon slices and serve hot or cold. 

Yield: 6 to 8 servings