Sweet Potato Casserole

Ingredient

• 3 cups sweet potatoes, mashed 
• 1/3 cup white sugar 
• 2 eggs, beaten 
• 1/2 cup cream 
• dash of salt 
• 1 1/2 teaspoons vanilla 
• 3 tablespoons butter 
• 1/3 cup flour 
• 1 cup pecans, chopped 
• 1/2 cup brown sugar 

Combine the sweet potatoes, white sugar, eggs, cream, salt, vanilla and butter and mix well. 
Pour into well buttered casserole. Mix flour, pecans and brown sugar and sprinkle evenly on top. 
Dribble 3 tablespoons butter over all. Bake at 350°F. for 35 minutes.