Apple Torte

Ingredients

• 3/4 cup sugar 
• 1 1/2 Tablespoon flour 
• 2 tablespoons butter 
• 1/4 teaspoon cinnamon 
• 1 1/4 cups flour 
• 1/2 teaspoon salt 
• 1 teaspoon sugar 
• 1 teaspoon baking powder 
• 1/2 cup softened butter 
• 1 egg yolk 
• 2 tablespoons milk 
• 3 to 4 apples, peeled and sliced 

Combine first four ingredients mixing thoroughly. 
Sift together flour, salt, sugar, and baking powder and combine with butter. Add egg yolk mixed with milk. Pat into the bottom of a lightly greased and floured 8 inch square pan. Arrange apples over crust. Top with the crumbly cinnamon mixture. 
Bake in a 375°F. oven for 45 minutes. 

Serves 6. 

Submitted by Y. Hoglund