Lemon Delight

Ingredient

• 1 cup flour 
• 1 stick margarine 
• 3 tablespoons sugar 
• 1/2 teaspoon salt 
• 3/4 cup chopped nuts 
• 8 ounces cream cheese, room temperature 
• 1 large container cool whip 
• 1 cup confectioners sugar 
• 2 packages (3 ounce each) instant lemon pudding 
• 2 1/4 cups milk 

Blend together flour, margarine, regular sugar, salt and chopped nuts. Spread in 9 by 13 inch pan and bake for 15 minutes in 350°F oven. Cool. Beat together cream cheese, 1 cup of cool whip, and confectioners sugar. Spread over crust. Beat together until thick the lemon pudding and milk and spread over second layer. Spread remaining cool whip on top as a frosting. 
  

Submitted by: N. Perkins