Apple Roll

Ingredients

• 1 1/2 cups sugar 
• 2 cups water 
• 2 cups flour 
• 4 teaspoons baking powder 
• 1 teaspoon salt 
• 6 tablespoons shortening 
• 3/4 cup milk 
• 1 cup shredded apples 
• butter 
• cinnamon and sugar mixture 

Preheat oven to 375°F. Use a 9 by 9 by 2 inch cake pan. Dissolve sugar and water in small saucepan. 
Simmer for five minutes and pour into cake pan. 
Make biscuit dough as follows: 
Mix dry ingredients. Cut in shortening. Add milk jut to moisten. Roll out dough on floured surface. 
Sprinkle with shredded apples. Roll as for jelly roll and cut into slices (2 inches) thick. Place slice in syrup in cake pan. Dot with butter and sprinkle with cinnamon/sugar mixture. Bake until crust is brown. 

Note: Just about any fruit may be used in place of apples. 

Yield: about 15 rolls.