Fruit Crumble

Ingredient

• fruit of any kind 
• 1/2 cup butter 
• 1/2 cup brown sugar 
• 3/4 cup all purpose flour 
• 1/4 teaspoon cinnamon 
• 1/4 teaspoon cloves 

Cover bottom of an 8 inch cake pan with a one inch layer of any fruit prepared in the usual way. 
Cream butter; add brown sugar gradually, creaming well. Add flour and spices and mix to a crumbly consistency. Crumble topping over fruit and bake in a moderate oven 350°F for 40 to 45 minutes or until fruit is cooked. Serve plain or with whipped cream or ice cream. 

NOTE: If canned fruit is used, drain thoroughly. 

Yield: 6 - 8 servings