French Pears

Ingredient

• 1 (14 ounce) can pear halves 
• 2 cups orange juice 
• 2 teaspoons grated orange rind 
• 2 oranges, peeled and sliced 
• 1 recipe Custard Sauce 

Drain pears and cover with orange juice; chill thoroughly. Drain pears again and arrange in individual dessert dishes. Surround with Custard Sauce and garnish with orange rind and thin orange slices. 
  

Yield: 5 - 6 servings