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Apple
Berry Cobbler
Ingredients
- 1/2 cup
granulated sugar
- 1/4 cup
all purpose flour
- 1
teaspoon cinnamon
- grated
rind of 1 lemon
- 4 cups
quartered strawberries or 2 packages ( 10 1/2 ounce) unsweetened
frozen strawberries
- 2 cups
chopped apples about 3 apples
- 2
tablespoons lemon juice
Topping
- 1 1/2
cups all purpose flour
- 1/2 cup
granulated sugar
- 1 1/2
teaspoon baking powder
- 1/2
teaspoon baking soda
- 1/2
teaspoon salt
- 1/3 cup
butter, cut in small bits
- 1 cup
milk, soured or buttermilk
Method
Preheat oven to 400°F. In
medium bowl, mix together sugar, flour, cinnamon and lemon rind.
Add strawberries, apple and
lemon juice; toss to coat. Spoon into 12 by 18 inch baking dish or
casserole; bake for 10 minutes.
Topping
Meanwhile,
in a large bowl, combine flour, sugar, baking powder, baking soda and
salt; using fingers or pastry blender, cut in butter until crumbly.
Using fork, stir in milk just
until blended. Spoon over fruit, covering completely. Bake for
40 minutes or until golden and bubbling.
Yield:
6 servings
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