Chocolate Banana Cupcakes

Ingredient

• 1 cup mashed ripe bananas ( about 3 medium) 
• 1 cup milk 
• 3/4 cup packed brown sugar 
• 1/4 cup corn syrup 
• 3 tablespoons vegetable oil 
• 2 teaspoons vanilla 
• 2 teaspoons white vinegar or lemon juice 
• 1 3/4 cups all purpose flour 
• 1/4 cup unsweetened cocoa powder 
• 1 teaspoon baking soda 
• 1/2 teaspoon salt 
• 1/2 cup chocolate chips 
• 1 teaspoon confectioners sugar (optional) 

Preheat oven to 400°F. Lightly spray muffin pan with nonstick cooking spray. In bowl, mix together bananas, milk, brown sugar, corn syrup, 
oil, vanilla and vinegar. In another bowl, mix together flour, cocoa, baking soda and salt; 
sprinkle over banana mixture and stir just until moistened. Spoon into prepared muffing pan. 
Sprinkle chocolate chips over top. Bake for 15 to 20 minutes or until toothpick inserted in center 
comes out clean. Let cool in pan on rack. Sift confectioners sugar over top 

Yield: 12 cupcakes. 
Note: Be careful not to overcook, because the cupcakes will be dry.