Cherry Oatmeal Crisp

Ingredient

• 2 cups ( 2 - 14 ounce cans) Bing cherries, pitted and drained 
• 4 teaspoons lemon juice 
• 3/4 cup brown sugar 
• 3/4 cup all purpose flour 
• 3/4 cup quick oats 
• 1/2 teaspoon cinnamon 
• 1/4 teaspoon nutmeg 
• 1/4 teaspoon salt 
• 1/2 cup soft butter 

Place cherries in a greased baking dish, 8 inch square pan or 1 1/2 quart casserole. Sprinkle lemon juice over the cherries. Blend remaining ingredients together until crumbly; sprinkle over cherries. Bake in moderate oven 375 F 30 to 40 minutes. Serve plain or with whipped cream. 

Yield: 6 to 8  servings