Cherry Mousse

Ingredient

• 1/4 cup cold water
• 1 package unflavored gelatin
• 1/4 cup boiling water
• 2 1/2 cups cherries halved and pitted
• 1 teaspoon lemon zest
• 1/3 cup sugar
• 12 ounce  non dairy topping 

Pour cold water into small bowl and sprinkle with gelatin. Let stand for two minutes. Pour boiling water over the mixture and stir until gelatin dissolves. Wash, halve and remove pits from cherries. Place gelatin mixture, cherries, lemon zest and sugar into a blender and blend until smooth. Pour cherry mixture over non dairy topping and mix ingredients together. Spoon mixture into glasses, cover and refrigerate for a few hours. Before serving, garnish with a dollop of topping and cherry with pit and stem left in. (garnish optional)

Serves: 4