Caramel Pudding

Ingredient

• 3 tablespoons white sugar 
• 1/2 cup brown sugar 
• 4 tablespoons cornstarch 
• 1/4 cup cold water 
• 2 cups boiling water 
• 2 tablespoons butter 
• 1/2 teaspoon vanilla 

Melt sugars in frying pan. Mix cornstarch with cold water and add to boiling water. add caramelized sugar. Cook a few minutes longer. Pour into dessert dishes. Chill and serve with whipped cream. 

Yield: 4 servings