Butterscotch Pudding

Ingredient

• 1 tablespoon butter 
• 1/2 cup brown sugar 
• 2 cups scalded milk 
• 3 tablespoons cornstarch 
• 1/4 teaspoon salt 
• 1/4 cup milk 
• 1 teaspoon vanilla 

Melt butter, add brown sugar and cook until sugar melts, stirring constantly. Add slowly to hot, scalded milk and stir until well blended. Mix cornstarch and salt with cold milk; add to scalded milk mixture. Cook 15 minutes in top of double boiler over boiling water, stirring constantly until mixture thickens, then stirring occasionally. Cool slightly, add vanilla. Pour into individual serving dishes. Serve warm or cold. 

Yield: 4 - 6   servings