Bread  Pudding

Ingredient

• 2 cups milk 
• 1 tablespoon butter 
• 1/2 cup raisins 
• 1 cup fine bread crumbs 
• 1 teaspoon vanilla 
• 1/3 cup sugar 
• 1 egg, beaten 

Preheat oven to 350°F. Grease a 2 quart casserole dish. Scald milk; add butter. Wash and dry raisins; add to milk. Add fine bread crumbs, vanilla and sugar. Fold beaten eggs into mixture. Pour into casserole and bake until knife comes out clean when inserted.