Ingredients
-
1 cup
whipping cream
-
1 egg
white, stiffly beaten
-
1/3
cup fruit sugar
-
1/2
cup crushed pineapple, drained
Method
Whip
the cream and combine with remaining ingredients.
Spread
between layers of cake, reserving some for the top. Serve immediately.
Yield:
enough for large layer cake.
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