Ingredients
-
1/4
cup sugar
-
2 teaspoons
cornstarch
-
1 package
(10 oz.) frozen red raspberries thawed
Method
In
small saucepan, stir together sugar and cornstarch; stir in raspberries.
Heat
to boiling, stirring constantly; boil and stir 1 minute.
Cool;
press through sieve to remove seeds.
Yield:
about 1 cup filling.
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