Ingredients
-
3/4
cup miniature marshmallows
-
1/2
cup peanut butter chips
-
3 tablespoons
milk
-
1/2
cup cold whipping cream
-
1/4
teaspoon vanilla extract
Method
In
small saucepan, combine marshmallows, peanut butter chips and milk; cook
over medium heat, stirring constantly, until marshmallows and chops are
melted and mixture is smooth.
Cool
to lukewarm.
In
small mixer bowl, beat whipping cream and vanilla until stiff; fold in
peanut butter mixture.
Refrigerate
10 minutes or until mixture begins to set.
Yield:
about 1 1/2 cups of filling.
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