Ingredients
-
2/3
cup sugar
-
1/3
cup cocoa
-
1 1/2
cups cold whipping cream
-
1 1/2
teaspoons vanilla extract
Method
In
small mixer bowl, combine sugar and cocoa.
Add
whipping cream and vanilla; beat on low speed of electric mixer until blended.
Beat
on medium speed until stiff.
Yield:
about 3 cups of filling.
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