Ingredients
-
4 egg
yolks
-
2/3
cup granulated sugar
-
1 cup
dry white wine
-
pinch
of salt
-
1 tablespoon
rum
Method
Beat
egg yolks until thick, and add sugar gradually.
Continue
to beat until fluff.
Add
wine and salt.
Pour
into top of double boiler, and set over hot water; water must not touch
bottom of top section.
Beat
until mixture is light, creamy and thickened.
Stir
in rum.
Serve
over hot puddings and baked fruit dishes.
Yield:
about 1 1/2 cup.
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