Aggression Cookies

Ingredients

• 2 cups unsalted butter, softened 
• 1 cup sugar 
• 2 cups light brown sugar 
• 4 eggs 
• 1 tablespoon vanilla 
• 4 1/2 cups flour 
• 2 teaspoons baking soda 
• With meat cleaver, hack to pieces 
• 24 ounces semi sweet chocolate bar 
• 12 ounces white chocolate bar 
• 14 ounces macadamia nuts 

Method

Preheat oven to 375 degrees. In a large bowl, beat butter and sugars until uniform.  
Beat in eggs and vanilla.  Add flour and baking soda; whip until smooth. Toss in  chocolate chunks and nuts.  Refrigerate the cookie dough for a couple of hours before baking.  Throw batter by tablespoons full onto an ungreased baking sheet--aim so that the cookies land 2 inches apart.  
Bake until golden, about 10-12 minutes.  
Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks.  

Yield: about 4 dozen cookies. 

NOTE: You may substitute chocolate and white chocolate chips for the bars.