Half Moon Cookies 1

Ingredients

• 1 cake mix 
• 1/2 cup oil 
• 2 eggs 
• 1/4 to 1/2 cup water 

Method

Mix all of the above and fill "muffin top tins"  (nonstick and floured) with about 1/4 cup mix per cookie.  Bake at 350°F for 15 to ­20 minutes.  
Test with toothpick as for cakes.  Cool in tins on racks for 5 minutes.  Loosen cookies, if necessary, and INVERT onto cooling racks.  
When cool, frost cookies (bottoms up) with frosting of your choice.  Canned frosting worked just fine.  

Yield: 12 cookies.