Cream Chocolate Drops 

Ingredients

• 1 medium can crushed pineapple; well drained 
• 1 jar maraschino cherries (cut up and drained) 
• 1 (7 ounce) bag of coconut 
• 2 cups chopped walnuts 
• 1/2 pound butter 
• 3 to 4 boxes confectioner's sugar 
• 1 teaspoon vanilla 
• Dipping Chocolate 
• 2 (12 ounce) bags semi sweet chocolate chips 
• 1/2 cake of paraffin wax 

Method

Mix pineapple, cherries, coconut, walnuts, butter, sugar and vanilla well.  Shape into small balls.  Put into refrigerator and chill.  
Dip into chocolate that has  been melted in double boiler.