Mini Melts

Ingredients

• 8 ounces butter; softened 
• 1/2 cup sugar 
• 1/4 cup condensed milk 
• 1/2 teaspoon vanilla 
• 2 cups flour 
• 1 teaspoon baking powder 
• 5 1/2 ounces milk chocolate chips 
• 100 (gram or 3 1/2 ounce) bag of M & M's ®

Method

Cream butter. Gradually beat in the sugar, condensed milk and vanilla. Beat until light and fluffy. Sift in the flour and baking powder and stir into the creamed mixture. Roll into small balls and place on a lightly greased tray. Press a chip firmly on the top of each biscuit. Bake at 375° F for 10 - 14 minutes or until they are a light golden color.  As soon as you remove them from the oven press an M&M® into the center of each chocolate melt.   
Yield: about 50 - 60 cookies..