Pecan Sandies 

Ingredients

• 1 cup butter 
• 1/2 cup sugar 
• 2 teaspoons water 
• 2 teaspoons vanilla 
• 2 cups flour 
• 1 cup chopped pecans 

Cream butter and sugar; add 2 teaspoons water and vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape balls or fingers. Bake on an ungreased cookie sheet for 325°F for about 20 minutes. Remove from pan and cool slightly; roll in confectioners sugar. 

Submitted by. C. Chibi