Chocolate Chip Cookies

Ingredients

• 1 1/2 cups butter, softened 
• 1 cup granulated sugar 
• 1 cup packed, light brown sugar 
• 3 eggs 
• 2 teaspoons vanilla extract 
• 3 1/3 cups all purpose flour 
• 1 1/2 teaspoons baking soda 
• 3/4 teaspoon salt 
• 4 cups ( 24 ounce) package semi sweet chocolate chips. 

Method

Heat oven 375° F. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. 

Submitted by Robin T.