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Chocolate Peanut Butter Balls

Ingredients

  • 1/4 cup margarine 
  • 1 cup crunchy peanut butter 
  • 2 cups rice krispies cereal 
  • 1 cup confectioners sugar (sifted) 
  • 1 (12 ounce) package semi sweet chocolate chips 
  • 1 tablespoon shortening 

Method

In large bowl, combine softened margarine and peanut butter. Mix well. Add cereal and sugar, mix until thoroughly combined. 
Using desired measuring spoon (tablespoon or teaspoon), portion mixture. Roll into balls. 
Set aside. Melt chocolate chips and shortening in the top of a double boiler. 
Dip each peanut butter ball in chocolate, roll to coat well. Place on waxed paper lined cookie sheet. Refrigerate until firm. 

Yield: 32 tablespoon sized balls. 

Submitted by: A. Zimmerman




 




 


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