Jelly Cookies

Ingredients

• 1/2 cornstarch 
• 1/2 cup confectioners' sugar 
• 1/2 cup flour 
• 1 1/2 sticks margarine 
• jelly 

Method

Sift together corn starch, sugar and flour; add margarine and mix like pie dough until it forms a ball. Put in refrigerator and chill about 1 hour. Shape into 1 inch balls; put on ungreased cookie sheet and flatten with a fork. Make indentation in the middle. Bake in 350° F oven for 20 - 25 minutes. Fill center with jelly. For variation, roll balls of dough in finely chopped nuts and flatten out on cookie sheet. 

Submitted by D. Helbig