Pineapple Filled Bars 

Ingredients

• 1/4 cup granulated sugar                 
• 1 tablespoon cornstarch          
• 1 cup crushed pineapple
• 1 teaspoon lemon juice                         
• 1 cup flour                          
• 1 teaspoon salt
• 1 cup brown sugar                           
• 1 cup shortening                
• 2 1/2 cups quick oats

Mix together sugar and cornstarch in a saucepan, add in the undrained pineapple.
Cook until thick and clear, add in lemon juice and stir well, take off heat and cool. Mix remaining dry ingredients together, cut in the shortening making a crumb mixture.  Well grease an 8x12 baking dish, put in 1/2 the crumb mixture, packing down by hand to form a crust.  Spread with pineapple filling.  
Sprinkle remaining crumbs over the top and lightly pack down.  Bake in 350°F oven for 45 minutes.