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Caramel

Cookies

Ingredients

  • 2 sticks butter
  • 1 cup dark brown sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 cups chopped pecans
  • dash salt
  • 2 teaspoons almond extract
  • 1 cup powdered sugar

Method

Preheat oven to 350°F. Melt butter in microwave. Mix sugar and butter. Cool mix. Add eggs one at a time, beating well after each addition. Add flour and baking powder. Mix well. Stir in pecans, salt and almond extract. Pour into greased and floured 13 by 9 by 2 inch baking pan. Bake for 30 minutes. Cool Top with powdered sugar.

Yield: 24

Submitted by: Laura Slieman 


 


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