Dishpan Cookies

Ingredients

• 2 cups brown sugar
• 2 cups white sugar
• 2 cups liquid shortening
• 4 eggs
• 2 teaspoons vanilla
• 4 cups flour
• 1 1/2 cups oats
• 2 teaspoons baking soda
• 3 cups corn flakes
• 2 cups coconut flakes
• 1 1/2 cups nuts
• 1 teaspoons salt

Method

Cream sugars, oil, eggs and vanilla. Mix in gradually the last 7 ingredients. Drop by teaspoon on ungreased cookie sheet.
Bake in a 350° degree F oven for 8 –10 minutes.

Yield: 24