Ingredients
-
2 1/2
cups water
-
3 -
4 pounds pumpkin
-
1/4
cup margarine
-
1/2
cup sugar
-
1/2
teaspoon cinnamon
Method
Pour
water into a large container with a rack.
Bring
water to a boil using high heat.
Remove
seeds and membrane center from pumpkin and discard.
Cut
pumpkin into wedges (do not peel).
Place
pumpkin on rack over boiling water.
Cover
container and steam pumpkin at medium heat for 30 minutes, or until pulp
is tender.
Dot
pumpkin with margarine and sprinkle with sugar and cinnamon.
Serve
pumpkin wedges.
Yield:
6 - 8 servings
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