• 3 oranges pared and sectioned
• 3 bananas sliced
• 1 pint strawberries cut in half
• 1/4 cup coffee liqueur
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• ground cinnamon

Method

Toss oranges, bananas and strawberries with liqueur in medium bowl.
Divide fruit amount 6 dessert dishes.
Beat whipping cream and powdered sugar in chilled small bowl until stiff.
Spread over fruit.
Sprinkle with cinnamon
Serve immediately

Yield:  6 servings

Submitted by D. Caraway