Ingredients
-
1/2
pound prunes
-
1/2
pound dried apples
-
1 1/2
cups water
-
1/2
cup sugar
-
1/2
teaspoon cinnamon
-
1/4
teaspoon cloves
-
1/8
teaspoon ginger
-
1 recipe
for pastry for Pastelitos (see Fruit Pies it has
the pastelitos pasty)
-
1 1/2
teaspoon sugar
Method
Place
fruit in medium sized saucepan and cover with water.
Cook
at medium heat until fruit is soft and almost mushy. Drain.
Purée
in a blender, add 1/2 cup sugar and spices, and return mixture to saucepan.
Cook
mixture at medium heat until it thick. Cool slightly.
Follow
recipe for Pastelitos, steps 3 through 9, to complete Pastelitos Indios.
NOTE:
Pastelitos Indios are traditionally thicker than Pastelitos, the Spanish
version of the same recipe.
Yield:
20 servings
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