Blueberry Cheesecake

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons melted margarine
• 3 (8 oz.) packages cream cheese
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 can blueberry pie filling (21 oz)

Method

Combine crumbs, 3 tablespoons of sugar and margarine. Press into bottom of a 9 inch pan. Bake at 325°F for 10 minutes. Combine cream cheese and 3/4 cup sugar at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Pour over crust. Bake at 325°F for 40 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Chill. Top with pie filling before serving.