Banana Cheesecake

Ingredients

• 1 small package pineapple gelatin
• 1 (8 ounce) package cream cheese
• 1 cup sugar
• 1 teaspoon vanilla
• 2 bananas mashed
• 1 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 1 (14 ounce) can evaporated milk; chilled
• 3 tablespoons lemon juice

Method

Dissolve gelatin in 1 cup boiling water; cool. Combine cream cheese, sugar and vanilla in mixing bowl, blending well. Add bananas to cream cheese mixture; beat until fluffy. Add gelatin to banana mixture gradually; blend thoroughly. Chill until thickened, stirring occasionally. Mix graham cracker crumbs and butter thoroughly. Press half the mixture evenly onto bottom of 12 by 7 inch baking dish. Whip evaporated milk until thickened; add lemon juice. Beat milk mixture slightly; fold into whipped milk mixture. Turn into crumb lined dish; sprinkle remaining crumbs over top. Cover and chill until set.