Snow Drift  Cheesecake 

Ingredients

• 10 Oreo® cookies with filling

• 2 tablespoons margarine

• 16 ounces cream cheese

• 1/2 pound white chocolate; grated

• 3 large eggs

• 3/4 cup plus 1 tablespoon sugar

• 1 1/2 tablespoons white crème de cocoa 

• 3/4 cup sour cream

Method

Combine crushed cookies and margarine. Press on the bottom of a round 9 inch glass pan. Rotating pan midway through cooking; microwave on high 2 minutes. Put cream cheese and chocolate onto a large glass mixing bowl. Stirring midway through cooking time, microwave on 50% for 4 minutes, or until cheese is  softened and chocolate is melted. Add eggs and beat with electric mixer. Add 3/4 cup sugar and 1 tablespoon of the liqueur; mix well. Pour over prepared crust. Microwave on 70% fro 10 to 12 minutes, rotating every 3 minutes, or until center jiggles only slightly. Combine sour cream with remaining sugar and liqueur and spread over top of cheesecake. Microwave on 70% for 1 minute. Let cool and refrigerate. Garnish top with dark chocolate shavings.

Yield: 9 to 10 servings