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Individual Cherry Cheesecake

Ingredients

2 (8 oz.) packages cream cheese
3/4 cup sugar
2 eggs

1 teaspoon lemon juice
1 teaspoon vanilla
12 vanilla wafers
1 can cherry pie filling

Method

Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in a bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). spoon in cream cheese mixture 3/4 full. Bake in 375°F oven for 15 minutes. Let cool. top each with cherry pie filling and refrigerate for 1 hour or more.

Yield: 12 servings