Fifteen Minute Cheesecake

Ingredients

• 1/3 cup powdered sugar
• 1/2 cup butter; melted
• 1 1/2 cups graham cracker crumbs
• 8 ounces cream cheese
• 1 package instant lemon pudding
• 2 cups milk

Method

Mix sugar, crumbs and butter. Press into pan and bake for 8 to 10 minutes. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with beater for 1 minute. Do not over beat. Pour into cooled crust. Chill

Yield: 6 servings