Chocolate Swirl Cheesecake 1

Ingredients

• 1 box chocolate marble cake 
• 16 ounces cream cheese; softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1 cup milk chocolate chips; melted

Method

Prepare basic cake mix as directed on package; pour batter evenly into pan. Bake at 350 °F for 15 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several times, to achieve a marble effect. Bake at 350°F for 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill and frost as desired.